Chocolate Chip Cookies

Chocolate Chip Cookies article image

My grandmother had a wooden cookie jar that lived on the back of her kitchen counter the majority of my life. Her grandchildren have always been able to count on that cookie jar to be full of something delicious. Although there have been times that we’ve found Little Debbie treats, it’s always been much more common for us to find homemade cookies that our grandmother baked for us in anticipation of a visit.

There are so many forms of love and I believe baking is one of them. In our offices we find happiness in preparing freshly baked cookies that we can offer during our client meetings and hope that our token translates as an expression of sincere welcoming.

My grandmother has always sworn by the NESTLÉ® TOLL HOUSE® Original Chocolate Chip Cookies recipe and our family has continued that in each generation. Enjoy!

NESTLÉ® TOLL HOUSE® Original Chocolate Chip Cookies

Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. package) semi-sweet chocolate morsels 1 cup chopped nuts

Instructions: Preheat oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for two minutes; remove to wire racks to cool completely.